The St. Louis food and beverage scene is among the hottest in the United States creating an outstanding opportunity for the hospitality industry. Join us for a panel conversation to uncover St. Louis’ secret sauce and how we can capitalize on this momentum!
Cat Neville, Publisher of FEAST Magazine
David Bailey - Baileys' Restaurants
Gerard Craft - Niche Food Group
Stephen Hale - Schlafly Beer
Nick Miller - 23 City Blocks Hospitality Group
Qui Tran - Nudo House
This meeting will be filmed for an episode of "FEAST on St. Louis" distributed via social media and explorestlouis.com.